Roasted Stone Fruit with Honey

Ingredients:

1/4 cup sugar or honey

1/2 teaspoon ground spices (recommended: cinnamon, nutmeg, or cardamom), optional

3 to 4 cup (about 1 1/2 pounds) fresh fruit, pitted, sliced, or halved (recommended: peaches, plums, nectarines, apricots, pears, apples, pineapple, mangos, strawberries, or bananas)

One teaspoon pure vanilla extract or 1/2 vanilla bean

1/4 cup fresh orange or lemon juice

One tablespoon unsalted butter

Roasted Stone Fruit Variations

Directions: 

  1. Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices.
  2. In another bowl, toss the fruit with the vanilla, and orange juice.
  3. In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and spices.
  4. Roast for approximately 20 minutes or until the fruit is fork tender.
  5. Serve the roasted fruit over vanilla bean ice cream accompanied by a shortbread cookie. You could also serve fruit with fresh whipped cream or creme fraiche and use it as a filling or topping for crepes.

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